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Ingredient
Nadia bara
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Chef :
Sushree SatapathyNadia bara
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Nadia bara is a famous dish in Odisha. Basically we cook this dish without onion but today I have used onion and to give a healthy twist in it, have added oats too. Crispy and tasty delight must try for all.
Ingredient
Food ration :
18 piecesCooking time :
10 minutes
2 cups
coconut scrape
1/2 cup
govindbhog rice paste
1/2
onion chopped
to taste
Salt
2 tbsp
oats
1/2 cup
coriander leaves chopped
1 inch
ginger
1 tsp
cumin seeds
4 tbsp
oil
Cooking instructions
* Step 1
In a rice paste add salt,onion, chilli, coriander leaves, ginger, cumin seeds,coconut pour it into the grinder make a quick churn then add oats mix well, heat oil in a kadai
* Step 2
Then take a small portion of mixture flatten and fry it till brown in colour from both sides
* Step 3
Serve hot.
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