Chana Dal Mangsha

Name: How to cook Chana Dal Mangsha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Chana Dal Mangsha

#dal #goldenapron Post 22 29 .07.19 This recipe is my mother in law's authentic recipe aging to almost 70 years old.

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

3/4 cup

chana dal (split gram dal) soaked at least 15 minutes

1/2 kg

Cooking instructions

* Step 1

Marinate the mutton with salt, turmeric powder, ginger garlic paste 1 tsp each, 1 tsp of oil, curd. Keep it aside for 30 mins.

* Step 2

Heat oil in a kadai. Add bay leaves, onion slices and garlic ginger paste and then cook for 2 mins. Then add tomato, coriander leaves, chilli, coriander powder, cumin powder and again cook for 2 min.

* Step 3

Wash and soak the chana dal for 15 min.

* Step 4

In a pressure cooker, pour the marinated mutton, add garlic cloves, tomato, papaya, whole garam masala, cinnamon, cardamom, mint leaves, potato and black pepper. Mix it well and pressure cook for 10 mins. Then release the pressure.

* Step 5

Then add boiled mutton and soaked chana dal. Cover and cook for 15 mins. Stir it in intervals. Then add khus khus / poppy seeds paste, sugar, salt to taste and ghee in it.