Velvety Rice

Name: How to cook Velvety Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sushree Satapathy

Velvety Rice

#colourred I have prepared this Vevety Rice by using the most natural and healthy red colour sauce from beetroot. This rice is extremely yummy and delicious biryani.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1 cup

Cooking instructions

* Step 1

Heat oil in a kadhai, then add shahi jeera (cumin), ginger paste cook for 1 minute, then add all vegetables and washed rice in it, mix well, then add salt to taste, sugar and chilli stir it continuously for 3 minutes.

* Step 2

Then add milk, biryani masala in it mix it, then cover and cook on low flame for about 14 minutes.

* Step 3

Heat ghee in a pan, fry cranberries and cashew nuts for 1 minute then garnish with the rice.

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Tag

Biryani rice milk chopped beetroot Chopped spring onion chopped carrot and beans ginger paste biryani masala Salt Sugar oil Ghee chillies Cashewnuts cranberries Shahi Jeera

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