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Ingredient
Mitha Dali
Introduce
Ingredient
Food ration :
4 servingsCooking time :
18 minutes
1 cup
toor dal / Arhar dal
1 tbsp
ghee
1 tsp
cumin seeds
1 tsp
ginger paste
2 cup
water
1 tsp
turmeric powder
2 tbsp
sugar/jaggery
to taste
Salt
Cooking instructions
* Step 1
Pressure cook the dal with ginger paste, cumin seeds, salt to taste, ghee, turmeric powder for 10 minutes.
* Step 2
Then release the steam add sugar and stir it continuously cook for 1 minute.
* Step 3
Mitha dali is ready to serve.
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