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Ingredient
Sapuri khata
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Chef :
Sushree SatapathySapuri khata
#goldenapron
Post 17
24.06.19
Pineapple is a delicious fruit and I always love making khata or chutney with this fruit.
Ingredient
Food ration :
10 servingsCooking time :
30 minutes
4 tbsp
sugar
1 tbsp
oil
1 tbsp
mustard paste
1 tbsp
panch fodan
to taste
Salt
as required
Coriander leaves chopped
1 tsp
turmeric powder
few
curry leaves
Cooking instructions
* Step 1
Cut round shaped pineapple. Then heat oil in a kadhai, add panch phodan, curry leaves and green chillies.
* Step 2
Then add pineapple slices, cook for 2 mins, then add salt to taste, sugar and again cook for 5 mins. Stir it continuously. Again cover it cook for 5 minutes,
* Step 3
Thereafter, add mustard paste and 1 cup of water. Cover and cook for 10 mins, garnish with coriander leaves, serve with rice.
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