Basundi

Introduce

Chef :

Sushree Satapathy

Basundi

#goldenapron Post 9 29.04.19

Ingredient

Food ration :

5 servings

Cooking time :

40 minutes
1 litre

milk

3 tbs

sugar

Cooking instructions

* Step 1

Reduce the milk into half, then
Image step 1

* Step 2

Add sugar in it and stir it. Then add Kesar, again cook it for 6 minutes, then add crushed dry fruits, boil the milk a little else the milk will become Rabdi. Serve it hot or cold.
Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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