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Ingredient
Chicken chow mien
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Ingredient
1/3 cup
soy sauce (80 mL)
1 tablespoon
ginger, minced
1 tablespoon
garlic, minced
1 tablespoon
sesame oil
1 tablespoon
sugar
1/2
onion, julienned
3 stalks
celery, sliced
2 packages
ramen noodle, without seasoning packet
1 1/2 cups
chicken broth (360 mL)
1 head
broccoli
Cooking instructions
* Step 1
In a bowl, mix soy sauce, ginger, garlic, sesame oil, sugar, and pepper.
* Step 2
Place chicken cubes into a re-sealable plastic bag pour half of the marinade into the bag and save the rest for later.
* Step 3
Let the chicken marinate in the refrigerator for at least an hour.
* Step 4
Pour the marinated chicken into a large pot and cook over medium-high heat. Remove chicken from the pot.
* Step 5
Add sesame oil to the bottom of the pot and add the onion, celery, carrots, and broccoli. Sauté until the onions are translucent.
* Step 6
Place both of the ramen noodle bricks into the bottom of the pot.
* Step 7
Pour in chicken broth over the noodles.
* Step 8
Cover the noodles with the vegetables as much as possible. Cover the pot with a lid and simmer for 5-7 minutes or until the noodles are cooked through.
* Step 9
Break up the noodles and add back the chicken, and pour in the rest of the marinade from earlier.
* Step 10
Enjoy!
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