Home Dish Drop scones

Drop scones

Introduce

Chef :

Raduma Jamse (0716271944)

Drop scones

You should definitely try this at home... #endyearchallenge

Ingredient

1

egg

150 ml

milk

Cooking instructions

* Step 1

In a large mixing bowl, put flour, a pinch of salt and caster sugar. Stir to combine. Make a well in the middle, add an in the egg.
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* Step 2

Add a good splash of milk. Whisk together with a balloon whisk (i used a fork), gradually adding milk to bring mixture into a thick batter.
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* Step 3

Heat oil in a frying pan on a high heat. When hot, add spoonfuls of batter to pan and fry for 2-3min on each side, until risen and golden.
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* Step 4

Place in an underlined plate.
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* Step 5

Serve and enjoy
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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