Drop scones
Cooking instructions
* Step 1
In a large mixing bowl, put flour, a pinch of salt and caster sugar. Stir to combine. Make a well in the middle, add an in the egg.
* Step 2
Add a good splash of milk. Whisk together with a balloon whisk (i used a fork), gradually adding milk to bring mixture into a thick batter.
* Step 3
Heat oil in a frying pan on a high heat. When hot, add spoonfuls of batter to pan and fry for 2-3min on each side, until risen and golden.
* Step 4
Place in an underlined plate.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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