Home Dish Lemon porridge

Lemon porridge

Introduce

Chef :

Raduma Jamse (0716271944)

Lemon porridge

#flourthemechallange #2stweek #Millet/Sorghumflourweek

Ingredient

2 cups

Water

4 table spoon

Wimbi flour

1 cup

Milk

Cooking instructions

* Step 1

Boil the water and add milk

* Step 2

On another bowl mix wimbi flour with some cold water and add lemon juice

* Step 3

Pour the mixture into the boiling water and milk as you stir until it starts simmering. let simmer for 10 minutes

* Step 4

Add sugar and enjoy

Note: if there is a photo you can click to enlarge it

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