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Ingredient
Coco-butter cake... With waffer
Introduce
Ingredient
3
eggs
2 tbsp
cocoa powder
25 ml
coconut milk
25 g
butter
100 ml
oil
220 g
all purpose flour
150 g
sugar
15 g
baking powder
15 g
lemon rinds
Cooking instructions
* Step 1
Whisk the molten butter with the sugar and oil. add in the eggs one by one as you whisk.
* Step 2
Sift the flour together with the baking powder, lemon rinds, cocoa powder and whisk it into the bowl with oil mixture. add in the milk bit by bit until you get the desired consistency
* Step 3
Pour it into your greased baking tin and dip in the waffers to the bottom as down
* Step 4
Bake in the preheated oven for 30 - 35 minutes.
* Step 5
Remove and allow to cool before serving
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