Home Dish Pack potatoes

Pack potatoes

Introduce

Chef :

Raduma Jamse (0716271944)

Pack potatoes

#flourthemechallange #1stweek #wheatflourweek

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes
1

egg

to taste

Salt

3 tbsp

oil, hot

1 1/2 cups

water

1 tbsp

lemon juice

Cooking instructions

* Step 1

Prepare a batter by mixing together gram flour, all purpose flour, egg, salt, food coloring, hot oil, dhania and water. The batter shouldn't be too thick or too runny.

* Step 2

Mix together salt, chili powder and lemon juice in another bowl, make a small slit in the centre of the potatoes and fill with the paste.

* Step 3

Dip the potatoes into the batter and deep fry for 2-3 minutes until golden brown.

* Step 4

Serve warm.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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