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Deep fried drop scones
Introduce
Chef :
Raduma Jamse (0716271944)Deep fried drop scones
this was just a small batch for a quick 10 am tea snack
crunchy-spongy bite
#DeepFriedSnacks
Ingredient
Food ration :
2 servings
250 g
self raising flour
1 tsp
baking powder
1 tsp
cinnamon powder
65 g
margarine
65 g
sugar
125 ml
fermented milk
Cooking instructions
* Step 1
Mix sugar and butter in a bowl until creamy.
* Step 2
Add in the eggs, one by one, into the butter mixture and mix till well combined
* Step 3
Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
* Step 4
Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
* Step 5
Add in he remaining flour and mix till well combined - dropping consistency.
* Step 6
In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
* Step 7
Place on an underlined container to absorb the excess oil
* Step 8
Serve hot or cold.
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