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Lemon flavored Ugali cake with sultanas
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Chef :
Raduma Jamse (0716271944)Lemon flavored Ugali cake with sultanas
I tried the Ugali cake aka 'corn bread'.
I used half the recipe on this one to bake my birthday cake...
Lemon rinds give a very nice lemon flavor to this...
I loved it, I enjoyed it and I will bake this over and over again...
#HAPPYBIRTHDAYRADUMAJAMSE
#EXEJOGOOCAKE
#EXEugalicake
#ugalicake
Ingredient
1/2 cup
Jogoo maize flour
1/2 cup
EXE all purpose flour
1/2 Cup
sugar
1/2 Cup
milk
1/4 Cup
Oil
1/2 tbsp
vanilla
1/2 tbsp
baking powder
2
eggs
1 tbsp
fresh lemon rinds
1 tbsp
sultanas
Cooking instructions
* Step 1
Prepare your sufuria and preheat your oven to 180 degrees Celsius.
* Step 2
Sift all purpose flour and baking powder and set aside.
* Step 3
Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
* Step 4
Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
* Step 5
Pour the mixture in a prepared sufuria. Top them up with some sultanas.
* Step 6
Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
* Step 7
Allow to cool before removing from the sufuria.
* Step 8
Serve and enjoy with your desired drink.
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