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Sweet bread swirls
Introduce
Chef :
Raduma Jamse (0716271944)Sweet bread swirls
At least I had a nice board to place them on.
#breakfastideas
#breakfastrecipecontest
Ingredient
Food ration :
16 piecesCooking time :
75 minutes
400 g
all purpose flour
25 g
sugar
30 g
honey
5 g
salt
30 g
margarine
25 g
sultanas
10 g
active dry yeast
200 ml
warm milk
Cooking instructions
* Step 1
Assemble your ingredients and measure them appropriately.
* Step 2
Pour milk into a cup and stir in the yeast and the sugar. cover and let sit for at least 10 minutes, so as to activate the yeast.
* Step 3
Dice the sultanas into small pieces and mix into the other dry ingredients in a bowl. give a good mix.
* Step 4
Break in the egg and pour the milk mixture. add in the honey and the margarine. start to knead till the dough comes together.
* Step 5
Transfer the dough onto a dusted surface and work on it for at least 5 minutes, thoroughly. mould into a firm ball shape.
* Step 6
Transfer the dough into a greased container, spread the oil all round the ball and cover. let it proof for at least 30 minutes.
* Step 7
Cut the dough into equal sizes and roll to a 15 cm length
* Step 8
Hold up from the middle and twist them. Arrange them on a greased oven tray. Cover and allow to proof for at least another 15 minutes.
* Step 9
Make egg wash by beating 1 egg and 2 tbsp of milk
* Step 10
Brush the egg wash on the proofed dough shapes generously.
* Step 11
Reduce the heat to 160 degrees Celsius and bake them till they are golden brown. Remove from oven and brush over some margarine. Allow to cool.
* Step 12
Serve and enjoy.
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