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Ingredient
Turmeric rice with carrots and butternut
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Chef :
Raduma Jamse (0716271944)Turmeric rice with carrots and butternut
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Ingredient
2 cups
rice
100 g
slice butternut
2
carrots
1 tsp
minced turmeric
1 tsp
ginger garlic paste
3 tbsp
vegetable oil
Cooking instructions
* Step 1
Saute the onions in a large saucepan
* Step 2
Add in the minced ginger garlic paste and turmeric paste
* Step 3
Add in the carrots and allow to cook
* Step 4
Add in the butternut and mix
* Step 5
Add in the seasonings and spices and mix
* Step 6
Add in the rice and give a good stir
* Step 7
Add in 4 cups cold water and let simmer till all water is absorbed
* Step 8
Serve and enjoy.
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