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Ingredient
Potato stacks
Introduce
Ingredient
Food ration :
12 stacksCooking time :
1 hour
1 tsp
mixed herbs
3 tbsp
vegetable oil
60 g
cheddar cheese
Cooking instructions
* Step 1
Wash and peel potatoes, trim off any eyes or unsightly bits.
* Step 2
Slice all the potatoes thinly. Place all the slices into a large container and pour all the butter mixture over potatoes.
* Step 3
Grease the muffin tin with a little oil. Layer the potato slices into stacks and place evenly into muffin pan cups. Place some cheese on top
* Step 4
Bake in oven for around 45 min at 160°C until golden brown.
* Step 5
Garnish, serve and enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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