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Ingredient
Simple ginger cake with strawberry icing
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Chef :
Raduma Jamse (0716271944)Simple ginger cake with strawberry icing
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Ingredient
2 cups
all purpose flour
3/4 cup
sugar
1 cup
bluband
2-3 tbsp
baking powder
4
eggs
1 pinch
salt
1/2-1 cup
milk
1 tsp
ginger paste
1/2 kg
icing sugar
1/4 cup
margarine
1 drop
strawberry red color
Cooking instructions
* Step 1
Cream the margarine and the sugar
* Step 2
Break in the eggs one by one as you whisk
* Step 3
In a separate bowl, drive all the other dry ingredients
* Step 4
Add in the seived ingredients spoon by spoon as you use a wooden spatula to mix in one direction.
* Step 5
Add in the milk and the ginger paste and whisk to a smooth batter.
* Step 6
Bake in the oven at 180 degrees Celsius for 40 - 50 minutes
* Step 7
Check the cake if well done by using a toothpick to prick to the middle.
* Step 8
Allow to cool before leveling it.
* Step 9
Whisk some icing sugar and some margarine to a nice smooth paste. Add in a drop of strawberry red and mix. This will make it pinkish.
* Step 10
Smear over the cake just to cover the nakedness.
* Step 11
Serve.
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