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Ingredient
Fish curry
Introduce
Ingredient
Food ration :
2 servings
1 bunch
spring onions
15 g
curry powder
20 g
ginger garlic paste
20 g
vegetable oil
10 g
fish masala
2 pieces
whole fried fish
1 bunch
dhania
Cooking instructions
* Step 1
Heat oil in a sauce pan and saute the onions.
* Step 2
Add in the ginger garlic paste, and let cook for a minute
* Step 3
Add in the curry powder and stir
* Step 4
Add in the tomatoes and cook to a paste
* Step 5
Add in the rest of the spices and give a good stir
* Step 6
Add in the bell pepper
* Step 7
Add in 125 g water and let simmer
* Step 8
Dip in the dish pieces and cover. Let simmer for at least 20 minutes, or until the liquid reduces by half
* Step 9
Add in the chopped dhania
* Step 10
Serve with ugali
* Step 11
Enjoy
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