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Ingredient
Cheesy meatballs in sauce
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Ingredient
Food ration :
2 servings
250 g
minced meat
1 tbsp
ginger garlic paste
1/2 cup
bread crumbs
1 cup
water
Cooking instructions
* Step 1
In a large mixing bowl, add in the minced meat, half the onions, garlic and ginger paste. Give it a good mix. Season with salt and pepper.
* Step 2
Add in the grated cheese and mix it up
* Step 3
Break in the egg and mix it evenly
* Step 4
Add in the bread crumbs and give a final thorough mix.
* Step 5
Mould balls as you scoop using a teaspoon so as to ensure equal portion
* Step 6
Pan fry the balls until they get a nice coating all round
* Step 7
Remove and allow to rest it
* Step 8
For the sauce, you will sweat the rest of the onions and add in the tomatoes, tomato paste and water.
* Step 9
Dip in the meat balls and allow to simmer till the liquid reduces by half
* Step 10
Add in the chopped dhania
* Step 11
Serve
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