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Ingredient
Pumpkin chapatis with dhania
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Cooking instructions
* Step 1
Boil the pumpkin, drain and empty into a mixing bowl
* Step 2
Add in the dhania
* Step 3
Add in the flour
* Step 4
Add some salt, sugar and oil
* Step 5
Mould into a stiff smooth dough and allow to rest for 20 minutes. roll the dough out
* Step 6
Divide into small balls and roll them into circles
* Step 7
In a heated pan, cook the chapatis, flipping them til the have even golden patches on both sides, place in an underlined container and serve.
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