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Ingredient
Kamongo
Introduce
Cooking instructions
* Step 1
Fry your onions to golden brown,
* Step 2
Add your ginger garlic paste and let cook for a minute,
* Step 3
Add the tomatoes and a little capsicum, salt and pepper and simmer up till tomatoes are soft. put in the royco cubes.
* Step 4
Add in the water and let simmer.
* Step 5
Dip in the fish pieces gently. ensure the liquid covers the fish peices.
* Step 6
Let simmer for 15 minutes.
* Step 7
Garnish with your dhania then serve.
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