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Ingredient
Chicken liver and heart with rosemary
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Cooking instructions
* Step 1
Wash clean the liver and hearts through running water and cut them into desired sizes.
* Step 2
In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown.
* Step 3
Add in the oil and let heat for about a minute then add in the onions and saute them
* Step 4
Add the ginger garlic paste, stir and let cook for a minute
* Step 5
Season with salt and pepper
* Step 6
Serve hot
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