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Ingredient
Chapati za malenge
Introduce
Chef :
Raduma Jamse (0716271944)Chapati za malenge
when you want to try something you have not done before...
Ingredient
Food ration :
12 servingsCooking time :
70 mins
6 cups
all purpose flour
100 g
pumpkin
2 cups
warm water
1 bunch
dhania (finely chopped)
Cooking instructions
* Step 1
Ensure you have all the ingredients
* Step 2
Peel the pumpkin
* Step 3
Boil it till soft. Allow them to cool.
* Step 4
In a large mixing bowl, put the pumpkins and mash them to a thick smooth paste, add in the flour, 3 tbsp oil, sugar, salt and dhania and mix evenly
* Step 5
Add in the water and 2 tbsp of oil and mix to a stiff soft dough. lift the dough and spray some oil then return the dough. cover and allow to rest for 20 minutes
* Step 6
Divide the dough in to pieces and form a ball-like shape. Then roll 1 by 1 and apply oil, cut a radius and roll.
* Step 7
Then roll into a big circle and put in a pan add oil then turn the other side and let it make brown patches both sides. Do this for the rest of the dough balls. Serve with your favorite item.
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