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Ingredient
Roasted potatoes
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Cooking instructions
* Step 1
Season the potatoes with salt and pepper and let it rest in a chiller, overnight, in a air tight container
* Step 2
Heat oil in a large skillet under medium heat
* Step 3
Blanch the potatoes for 2 - 2.5 minutes and let them cool
* Step 4
Final cook the potatoes until they get a slightly tough coating
* Step 5
In another pan, melt margarine with a little sugar and toss the potatoes
* Step 6
Serve
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