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Ingredient
Meatballs
Introduce
Ingredient
1/2 kg
minced meat
1/2 tsp
ginger garlic paste
1
egg
1 bunch
dhania, finely chopped
1 cup
water
Cooking instructions
* Step 1
Mix the minced meat, onion, ginger-garlic paste, egg salt, pepper and the dhania. Allow to rest for 10 minutes
* Step 2
Mould balls out of the mixture
* Step 3
In a saucepan, heat the oil to medium.
* Step 4
Dip the balls carefully and let them cook
* Step 5
In another saucepan, brown onions and add a little ginger garlic paste. Add in some roughly chopped tomatoes and let them soften. Put in a tsp of tomato paste. and 1 cup of water and let simmer
* Step 6
Dupp the balls in the simmering paste and leave for 5 minutes.
* Step 7
Remove from heat and garnish with the dhania leaves.
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