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Ingredient
Lyonnaise potatoes
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Cooking instructions
* Step 1
Slightly boil the potatoes in salted water. Allow the water to drain.
* Step 2
Heat the butter and oil in a large deep frying pan until the butter is foaming. Add the onion and allow to brown.
* Step 3
Add in te ginger garlic paste and let cook for a minute
* Step 4
Add in the potatoes together with the capsicum and toss
* Step 5
Serve
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1. Start Small
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