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Ingredient
Zebra cake with mint
Introduce
Ingredient
1 cup
milk
2 tsp
baking powder
3
eggs
1 cup
margarine
1 tbsp
vanilla essence
2 cups
sieved all purpose flour
1 cup
sugar
2 tbsp
cocoa
3 leaves
mint finely chopped
Cooking instructions
* Step 1
Pre-heat your oven to 180 degrees then grease and dust your baking tin
* Step 2
Put the flour, salt, sugar, baking powder and margarine in a mixing bowl. using your clean, dry hands, rub into a nice mixture
* Step 3
In another small bowl break the eggs one by one while adding them into the flour mixture and mix. Add the milk and make a smooth mixture. then add in the vanilla essence.
* Step 4
Divide the mixture into two equal portions. to one add in the cocoa powder and the mint, then whisk
* Step 5
Using two separate laddles, one for the brown cocoa mixture, scoop the cocoa mixture, then the white mixture right on top of the cocoa mixture. repeat until you finish allthe mixture
* Step 6
Put the baking tin into the oven and reduce the heat to 160 degrees. bake for 40 to 45 minutes
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