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Tilapia wet-fry
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Cooking instructions
* Step 1
In a large skillet, heat enough oil for deep frying the tilapia
* Step 2
Sprinkle some salt on the fish evenly then dip into the oil carefully. leave 8 minutes; 4 minutes on each side. Remove and allow excess oil to drain.
* Step 3
In another pan, sweat the onions then add in the garlic-ginger paste.
* Step 4
Add in the tomatoes, sprinkle some salt and pepper, and cover. Allow to smoothen
* Step 5
Add the cubes and a little water and stir.
* Step 6
Put in the fried fish, scooping the sauce and pouring on the fish repeatedly for a minute.
* Step 7
Garnish with dhania
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