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Ingredient
Berries clafoutis
Introduce
Chef :
Gaia RivaBerries clafoutis
Typical dish from France, in my eyes clafoutis is to french what crumble is to British people - a way to make a dessert from whatever fruit is in season. You can make it with cherries, apricots and many other fruit too, the idea is always the same though.
Ingredient
175 mL
milk
60 mL
double cream
50 g
all purpose flour
50 g
caster sugar
1 packet
raspberries
1 packet
blueberries
1 teaspoon
vanilla extract
3
eggs
Cooking instructions
* Step 1
Pre-heat the oven on 180°C. Butter the tin put some flour around it. pour in the berries and set aside
* Step 2
In a bowl mix the flour the sugar the vanilla and then add the beaten eggs. Add the milk and the cream mix well. The consistency should be much more liquid than a normal cake base
* Step 3
Pour the mixture on top of the berries and cook in the oven for 20/25 minutes depending on your oven. Leave it to cool down and add the icing sugar before serving
Note: if there is a photo you can click to enlarge it
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