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Grilled scallops with gratin
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Chef :
Gaia RivaGrilled scallops with gratin
This is a classic starter in Italy for Christmas Day. Simple and super tasty
Cooking instructions
* Step 1
Turn the oven on 200 degrees
* Step 2
Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
* Step 3
Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
* Step 4
Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
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