Home Dish Italian Stroganoff

Italian Stroganoff

Introduce

Chef :

Tom

Italian Stroganoff

Cooking instructions

* Step 1

Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.

* Step 2

Add steak and brown sides.

* Step 3

Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.

* Step 4

Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

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1. Start Small

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