Home Dish Mexican style beans & red rice

Mexican style beans & red rice

Introduce

Chef :

aprilRae

Mexican style beans & red rice

Ingredient

Food ration :

6 servings

Cooking time :

45 mins
1 can

tomatos

1 cup

water

Cooking instructions

* Step 1

Cook rice with chicken broth and water. Season the water well.

* Step 2

In a skillit bring beans (drained), undrained can of tomato, 1 cup of water, 1 tbl spoon of cummin & chilli powder to a boil. Stir and let most of the liquid evaporate.

* Step 3

Add rice and can of tomato sauce and stir until all warm and thick. Add oregano and stir. Serve immediately.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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