Home Dish George Foreman Evolve Grill Pizza

George Foreman Evolve Grill Pizza

Introduce

Chef :

Sheila Calnan

George Foreman Evolve Grill Pizza

Ingredient

Cooking time :

45 mins
10 oz

cheese

1 tbsp

EVOO

to taste

seasonings

Cooking instructions

* Step 1

In the Evolve Grill change the bottom griddle plate to the baking pan. For ease in removing and clean-up take parchment paper and line the pan, with some over lapping, for ease in transfer to a cutting board. Leave the top griddle plate in place. You don't have to pre-heat the unit.

* Step 2

Open pizza dough and fit into the baking pan. Brush a little of the EVOO over the dough. Spread with appox. 1 cp of the marinara or pizza sauce (I have made this twice. The second time I used much less sauce). Start loading on your toppings. If using any meat, such as ground beef, pork, sausage or chicken, make sure to pre-cook.

* Step 3

Season to taste.

* Step 4

Add cheese. Used sliced the first time and shredded the second. They both worked.

* Step 5

Take the excess parchment paper (rear of grill) and pull over entire pizza. Close lid and cook at 400°F. for about 20 - 25 mins.

* Step 6

When browned and cheese has melted (YES, you will probably have grill marks) use parchment paper to help remove and place on cutting board.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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