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Steamed fish with ginger
Introduce
Chef :
Springsmile HorSteamed fish with ginger
Substitute chicken for the fish if u prefer.
Try steaming fresh prawns or scallops and serving them with this dressing.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
750 g (1 1/2 lb)
boneless white fish fillets such as red snapper, sea bass or cod
3 tbsp
light soy sauce
1 tbsp
caster sugar
2 tbsp
groundnut oil
1 tsp
sesame oil
Cooking instructions
* Step 1
* Step 2
* Step 3
Peel and finely shred 1 small ginger.
Put 750 g (1 1/2 lb) boneless white fish fillets and sprinkle with the ginger.
* Step 4
Put 3 tbsp shaoxing rice wine or d.o.m wine, 3 tbsp light soy sauce and 1 tbsp caster sugar in a bowl and mix to combine.
* Step 5
Pour the wine mixture over the fish.
Heat 2 tbsp groundnut oil and 1 tsp sesame oil in a pan until and then pour over the fish.
* Step 6
Put into a steamer over simmering water, then cover and steam for 15-20 minutes or until the fish flakes easily.
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