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Ingredient
Braised pork and beancurd with satay sauce
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Chef :
Springsmile HorBraised pork and beancurd with satay sauce
Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish.
Ingredient
120 g
diced pork loin
1 tsp
light soy sauce
1 tsp
sugar
1 1/2 tsp
corn starch
1 tsp
sesame oil
1 1/2 tbsp
satay sauce
1 1/2 tbsp
water
Cooking instructions
* Step 1
Dice pork loin and marinate for half an hr.
* Step 2
Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
* Step 3
Bring half pot of water to the boil. Add beancurds and scald. Drain.
* Step 4
Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
* Step 5
Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
* Step 6
Add pork and stir-fry until medium-cooked.
* Step 7
Put in the beancurds and seasoning. Turn to low heat and cook for a while.
* Step 8
Pour in the starch solution and cook until the sauce thickens. Serve.
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