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Pan-fried scallops with shichimi and ponzu
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Chef :
Springsmile HorPan-fried scallops with shichimi and ponzu
Ponzu can be bought from Japanese supermarkets. It's best used as salad dressing or served with seafood.
Cooking instructions
* Step 1
* Step 2
Defrost 8 medium-sized frozen scallops and wipe dry with kitchen towel. Coat scallops lightly with 2 tbsp flour and pat away excess flour.
* Step 3
Heat a little oil in a frying pan over high heat. Lay flat scallops into the pan. Pan-fry over medium heat for 1 minute. Turn over and pan-fry for another minute. Set aside.
* Step 4
Add 20 g butter into the pan and heat until melted. Transfer the scallops back into the pan. Add 1 tbsp ponzu and mix well.
* Step 5
Sprinkle 1 tsp shichimi over the scallops and serve.
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