Pop-overs

Name: How to cook Pop-overs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Michelle

Pop-overs

thank u. I'm glad u tried and.liked them

Ingredient

Food ration :

6 servings

Cooking time :

10 mins

1 cup

milk

eggs

1/2 tsp

salt

1 cup

all-purpose flour

4 oz

cream cheese(softened)

1/4 cup

confectioners sugar/powdered

1/4 tsp

vanilla

Cooking instructions

* Step 1

Preheat oven to 450°F (230 degrees C). Grease and flour six 6-ounce custard cups, or cupcake pans.

* Step 2

In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.

* Step 3

Bake at 450°F (230 degrees C) for 20 minutes. Decrease oven temperature to 350°F (175 degrees C) and bake for 20 minutes more.

* Step 4

Immediately remove from cups and serve piping hot. I make these all the time. so I know you'll love these as much as I do :). I usually eat them all in one day. haha yes I know that's horrible..

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