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Home Dish Pisang Bakar Keju

Pisang Bakar Keju

Name: How to cook Pisang Bakar Keju - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 orang
Cuisine: Us

Introduce

Chef :

Nisrina Ikbar

Pisang Bakar Keju

Ingredient

Food ration :

6 orang

Cooking time :

30 menit

1 sisir

pisang candi

sesuai selera

Keju

secukupnya

Mentega

Cooking instructions

* Step 1

Kupas pisang dan potong pisang menjadi 2 bagian

* Step 2

Pipihkan pisang yang telah diiris menggunakan sendok

* Step 3

Panggang pisang yang telah diiris dan dipipihkan menggunakan mentega

* Step 4

Jika sudah berwarna kecoklatan, angkat, dan taburi keju sesuai selera diatasnya

Note: if there is a photo you can click to enlarge it

Tag

pisang candi keju mentega

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

🇻🇳 Việt Nam 🇺🇸 USA