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Ingredient
Dahi Chaat
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Ingredient
6
Golgappe
2 tablespoons
Boiled matar
2 tablespoons
Sev
2 tablespoons
Curd
1 tablespoon
Coriander leaves chopped
1 teaspoon
Chat masala
2 tablespoons
Tamarind water
1 tablespoon
Tomato chutney
1/2 teaspoon
Gur / jaggery dissolved in water
to taste
Salt
Cooking instructions
* Step 1
Mashed potatoes and put in salt, Half of all powdered masalas, 1 teaspoon coriander leaves and boiled matar
* Step 2
Mix everything well.
* Step 3
Beat dahi with roasted jeera powder and gur water.
* Step 4
Make a hole in each of the golgappe and arrange them on a plate. Put potato filling in each. Then spread with dahi, tamarind water and tomato chutney
* Step 5
Sprinkle remaining powdered masalas and several.
* Step 6
Garnish with coriander leaves
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