Home
Ingredient
Puran poli
Introduce
Cooking instructions
* Step 1
Soak chana dal for 1hr.Add 1:2 water and pressure cook for 2 whistles.
* Step 2
After that drain the water and dry on paper for some time.
* Step 3
In a blender add coconut, cardamom&jaggery pulse for 2min take that mixture in a bowl and blend chana dal separately until it turns into powder.Now mix both mixtures and make small balls.
* Step 4
Take a bowl add maida and make a dough add oil on top and rest for 1 hr.(Note dough should be soft consistency)
* Step 5
On a plastic sheet flatten maida and place sweet ball in the middle cover all the sides and make a ball.
* Step 6
Again flatten the filling ball and transfer into tawa.Fry both sides with ghee and serve hot
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic