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Ingredient
Sooji noodles healthy version
Introduce
Ingredient
As required
Sooji noodles
1
Onion
1
Capsicum
1
Carrot
1
cabbage
12
Garlic
to taste
Salt
1 tsp
Red chilli powder
1/2 tsp
Garam masala
2 tsp
Vinegar
3 tbsp
Oil
Cooking instructions
* Step 1
Boil water in a vessel add little salt and oil once water starts boiling add noodles cook for 2 to 3 min switch off the flame and drain the water and keep it a side.
* Step 2
In a pan/kadai pour oil add garlic and chopped veggies saute for 2min on high flame now add salt, chilli powder,garam masala and noodles mix well.
* Step 3
Finally add vinegar mix well and switch off the flame.(Note you can garnish with spring onion also.)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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