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Khattay Aaloo #CookpadSehri
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Chef :
Kashif GhazianiKhattay Aaloo #CookpadSehri
My childhood memories are related to this recipe, missed those days when we had enjoyed these khattay aaloo in bombay bazar in sehri nights, recall those memories, I prepare khattay aaloo again hope you like my recipe.
#CookpadSehri
Ingredient
4-5
potatoes
Pinch
Yellow food color
1/4 cup
oil
1 tsp
roasted cumin
1 tbs
dry roasted coriander
1/2 tsp
black pepper corn
1 tsp
salt
1/4 tsp
crushed ajwain
1 tsp
red chilli flakes
1/2 tsp
citric acid (taatri)
1/4 cup
water
2 tbs
taramid pulp (Imlee)
Cooking instructions
* Step 1
Cut the potatoes then add pinch of yellow food color and boil them till soft
* Step 2
Making of khattay aaloo masala: Take 1tsp roasted cumin, 1tbs dry roasted coriander, half tsp black pepper corn, coarsely grind these ingredients, Now pour these masala in a mixing bowl add 1tsp salt, 1tsp red chilli flakes, half tsp citric acid (taatri), 1/4 tsp crushed ajwain, mix them well now the masala is ready.
* Step 3
Heat oil now add fresh curry leaves after 2 minutes add dry masala with 1/4 cup of water now add boiled potatoes and mix well them, add 2tbs taramid pulp and just give it a quick mix and add fresh chopped coriander and chopped green chillies just give it a little mix & serve HOT.
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