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Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Introduce
Chef :
Cindy C.R.Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Easy and delish oriental dish.
Ingredient
Food ration :
4 persons
10 pcs
local scallops
1 tbsp
oyster sauce
3 tbsp
shao xing wine
1 tsp
sesame oil
2 tbsp
soy sauce
Cooking instructions
* Step 1
Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
* Step 2
Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
* Step 3
Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
* Step 4
Soak the glass noodle in the water.
* Step 5
Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
* Step 6
Mix with the scallops, then add some sesame oil.
* Step 7
Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
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