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Ingredient
Kangkoong with Oyster Sauce
Introduce
Chef :
Melissa FuKangkoong with Oyster Sauce
When I was 14 or 15, my mom taught me how to cook vegetable with Chinese style. This is my first vegetable with chinese style. I hope you can try my recipe and enjoy!
Ingredient
Food ration :
2 servingsCooking time :
10 mins
1 bunch
Kangkoong
3 tablespoon
oyster sauce
3 tablespoon
water
1/2 teaspoon
salt
1 tablespoon
margarine
Cooking instructions
* Step 1
Heat the margarine
* Step 2
Add minced garlic, wait untill the garlic turn into brown
* Step 3
Add the kangkoong, stir for a while
* Step 4
Add the oyster sauce, stir again
* Step 5
Pour the water, wait a while. after that, stir it
* Step 6
Add the salt, stir again
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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