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Ingredient
Mutton Shami kebabs
Introduce
Chef :
Nazia ParveenMutton Shami kebabs
#goldenapron
Can be served as starter or as main dish with paratha
My family' favourite
Ingredient
For
kebabs:
250 grams
mutton minced
To taste
salt
2 tbsp
ginger garlic paste
50 grams
chana daal(soaked for half an hour)
4-5
peppercorns
1-2
bay leaves
1 stick
cinnamon
3-4
cloves
As required
water
For
filling:
As required
chopped Chillies and coriander
1/2
juice of lemon
For frying
oil
For
binding:
S required
sattu
1
egg
For garnishing
chillies,onion rings and chillies
Cooking instructions
* Step 1
Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water.
* Step 2
Keep it aside to cool.Once cooled add very little water to grind it.
* Step 3
Now add egg and sattu (dry roasted gram) and mix well.
* Step 4
Now mix everything under for filling(section) and squeeze lemon juice.
* Step 5
Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish.
* Step 6
Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp.
* Step 7
Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings
Note: if there is a photo you can click to enlarge it
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