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Ingredient
Chocolate ice-cream
Introduce
Ingredient
1 cup
whipping cream
200 grams
dark chocolate (cut into small pieces)
200 ml
amul fresh cream
1-2 tbsp
icing sugar
Cooking instructions
* Step 1
Whip cream with hand beater till soft peaks form adding icing sugar while whipping
* Step 2
Heat amul cream in a pan add dark chocolate
* Step 3
Switch off the flame and whisk it nicely to make Chocolate ganache
* Step 4
Allow it to cool.
* Step 5
Add the ganache to whipped cream and beat nicely
* Step 6
Now transfer in a air tight container and keep it in freezer for 6-8 hours or overnight
* Step 7
After 8 hours take it out and beat again using hand beater keep it back in the refrigerator for another 4-6 hours
* Step 8
U can then serve with chocochips or butter scotch crunchies.
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