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Ingredient
Palak padokas
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Ingredient
200 gms
gram flour (besan)
handful
coriander leaves
1/2 tsp
salt
1/2 tsp
carom seeds
1/2 tsp
red chilli powder
1/2 tsp
black salt
1/2 tsp
cumin seeds
1/2 tsp
chat masala
Cooking instructions
* Step 1
Mix all the ingredients with water to combine everything well
* Step 2
The batter should be thick and not runny
* Step 3
Take a small lemon sized portion from the batter and drop in hot oil
* Step 4
Fry until crisp and golden.
* Step 5
Serve with sauce or chutney.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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