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Ingredient
Shahi chicken chaap
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1 hour
1 kg
chicken
250 gms
curd
1/2 tsp
garam masala
2-3 tbsp
Ginger garlic paste
to taste
Salt
2 tbsp
fresh cream
1-2 tsp
kewra water
200 gms
oil
Cooking instructions
* Step 1
Wash chicken properly add lemon juice and salt and keep aside for 15 mins
* Step 2
Add organic orange Food colour,add ginger garlic paste,red chilli powder,garam masala powder,meethi ether (sweet fragrance)grounded poppy seeds,curd and salt as per taste.
* Step 3
Marinate for 1 hour and then gradually fry all chicken pieces one by one.keep aside on a plate.
* Step 4
Now add the remaining masalas and fried onions and stir until the masala leaves the oil
* Step 5
Add all chicken pieces and allow it to cook.
* Step 6
Whip cream nicely with a spoon and add it to the chicken.
* Step 7
Lower the flame and allow the chicken to cook until tender.
* Step 8
Add a pinch garam masala and switch off the flame.
* Step 9
Your delectable shahi chicken chaap is ready.
* Step 10
Goes well with parathas,naan and rumali.
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