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Ingredient
Chicken samosas
Introduce
Ingredient
250 gms
minced chicken
2 tsp
ginger garlic paste
1/2 tsp
red chilli powder
1/4 tsp
garam masala powder
Handful
coriander leaves chopped
sheets
Ready made samosa
2 tbsp
oil for frying onions
Cooking instructions
* Step 1
Take a pan add oil,add sliced onion and fry until brown add ginger garlic paste,red chilli powder,salt,garam masala powder and minced chicken
* Step 2
Let us cook.Once done your stuffing is ready.Now add chopped onion,green chillies and coriander leaves.
* Step 3
Take a thin rectangle samosa strip add stuffing in one corner,now fold it upside down forming a triangle shape keep folding in the similar manner until u reach the end of the strip
* Step 4
Apply slurry at the edge and bind the ends nicely keeping in mind to stick the ends properly.Else the stuffing might papaya out while frying
* Step 5
Complete all samosas in the same manner
* Step 6
Now heat oil in a wok.keep it in medium flame.Add 2-3 samosas at a time and fry until crisp.
* Step 7
Serve with any dip or sauce..I have served with mint coriander chutney.
* Step 8
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