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Ingredient
Cheesy semolina uttapam with italian touch
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
30-35 minutes
1 1/2 cups
(rava/ coarse semolina)
11/2 cups
yoghurt preferably sour
1 each big size
Chopped veggies(capsicum,tomato and onion)
to taste
Salt
Cooking instructions
* Step 1
Mix together all the ingredients of the batter( semolina, water,curd and salt.Keep the batter aside for 1/2 hour.
* Step 2
Before cooking, beat the batter well and adjust water to get the thick pouring consistency. Batter should be thicker than dosa batter. Mix all the veggies with the batter and keep aside
* Step 3
Heat a non-stick girdle or a flat pan on medium flame. Grease it with little oil and wipe it clean with a small napkin. Turning the heat to low, pour 2 tablespoon batter at the centre of the girdle. With a gentle, outward motion, spread it with the back of a ladle (karchhi) to get a round shape. Keep it a little thick
* Step 4
After the underside is cooked, turn over the uttapam gently so that the other side gets cooked.
* Step 5
Spread grated cheese Serve hot with any sauce of your choice..
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1. Start Small
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